Black Japonica rice is a unique blend of black and mahogany-colored rice and is prized for its nutty flavor, distinctive appearance, and health benefits. This grain is naturally gluten-free, rich in antioxidants, and offers a pleasant crunch. Black Japonica is a gourmet favorite and perfect for simple meals and sophisticated dishes.

What is black rice? A deep dive into this exotic grain. Black japonica rice is a hybrid of short-grain black rice and medium-grain mahogany rice. It has a nutty, slightly sweet flavor and is sticky when cooked. Rich in antioxidants, fiber, and protein, this rice is both flavorful and nutritious.

The Health Benefits of Black Rice You Should Know: Rich in anthocyanins, black japonica rice supports heart health, brain function, and digestion. Its fiber content supports weight management, while its protein contributes to the maintenance of muscle mass. It's a great gluten-free grain alternative for those looking to improve their diet.

Simple recipes with black rice that pack a punch

• Teriyaki salmon with black japonica rice

• Sushi rolls made from black rice

• Roasted Black Japonica Bowl with Vegetables

• Curry Japonica rice and chickpeas

• Salad with black rice and mango

Black rice vs. forbidden rice: What's the difference? Both are black rice varieties. Black japonica is a blend and slightly more aromatic, while forbidden rice is pure black heirloom rice. Forbidden rice is softer, while japonica has a firmer chew and a stronger texture. Both are rich in antioxidants and make excellent meal prep bases.

How to cook black rice for maximum flavor and nutrition: Rinse thoroughly. Use 1 cup of rice to 2 1/4 cups of water. Bring to a boil, reduce heat, cover, and simmer for 35–40 minutes. Let stand for 5–10 minutes. Fluff the rice and serve with vegetables, seafood, or Asian-inspired dishes.

Discover black Japonica rice now
Available in selected stores and the Primal Rice online shop.