Sticky rice may seem simple, but it's a dish that rewards patience, care, and tradition . Here's how to make it:

The right rice

Make sure you choose the right type of rice:

• Look for the term “sticky rice” or “sweet rice” on the label.
• Long grain for Thai cuisine
• Short grain for desserts or Chinese dishes

Always buy from a reputable Asian supermarket to ensure authenticity.

Cooking tips for perfect results

• Soak overnight for best results.
• Use a bamboo steamer for authentic taste.
• Don't add salt or oil – let the rice shine at its best.
• Sticky rice

When cooked properly, sticky rice is a soft, smooth and filling dish that goes well with almost anything.

Professional combinations

Sticky rice goes well with:

• Grilled chicken or pork skewers
• Fried eggs and pickled vegetables
• Spicy sauces and spicy dips

Or serve it sweetly with coconut cream and fresh fruit . Either way, it's a star.

Keep the tradition alive

When you learn to cook sticky rice, you're not just trying a new recipe—you're participating in a centuries-old culinary tradition .

Sticky rice is simple, hearty, and historic. It's a wonderful way to connect with different cultures through cuisine.