Ingredients:

• 2 cups finely chopped cabbage

• 1 tbsp Ghee or coconut oil

• ½ tsp cumin seeds

• Turmeric, salt and coriander for flavor

Preparation:

1. cabbage finely chop (or use a food processor).

2. Heat oil , add cumin and fry the cabbage Fry for 6-8 minutes .

3. Seasoning and serve warm.

Possible uses:

• Indian style cabbage rice

• Filling for stuffed peppers

• Substitute for egg fried rice

Why it's so great:
✅ Super cheap and easy to prepare
✅ Rich in fiber and vitamin K
✅ Good for digestion and heart health