A creamy, tropical twist on classic jasmine rice.

Servings: 4 | Preparation time: 5 min | Cooking time: 20 min.

Ingredients:

• 1 cup Jasmine rice

• 1 cup coconut milk (Full fat for more filling)

• ¾ cup Water

• ½ tsp Salt

• 1 tsp Sugar (or coconut blossom sugar)

• 1 Panda Leaf or ½ tsp Vanilla extract (for flavor)

Optional ingredients:

• Roasted Coconut flakes

• Lime zest

• Lemongrass

Preparation:

1. Rinse rice until the water is clear.

2. Mix rice, coconut milk, water, salt, sugar and pandan leaves in a pot.

3. Bring to a boil , then reduce heat, cover and Simmer for 15 minutes .

4. Covered Let rest for 5 minutes, then fluff with a fork.

5. Garnish with toasted coconut flakes.

Tips:

✔ Perfect for Thai curries, grilled shrimp or mango desserts
✔ For the vegan version, omit sugar or use maple syrup.

Nutritional value:

• Dairy-free

• Rich in healthy fats

• Naturally sweetened

[Serving suggestion]
Serve with Panang curry or as a basis for tropical fruit salads .