Perfect recipe for steamed sticky rice

Traditional preparation for an authentic, chewy consistency
Servings: 4 | Preparation time: 4+ hours soak | Cooking time: 25 minutes
Ingredients:
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2 cups Sticky rice (Be sure to use sticky rice) variety)
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Water for soaking
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Banana leaves or cheesecloth (for steaming)
Optional utensils:
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Bamboo steamer
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Traditional Thai sticky rice basket (Huad)
Directions:
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rice Soak in cold water for at least 4 hours (or overnight)
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Drain thoroughly in a sieve
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In a bamboo basket/steamer lined with leaves Steam for 20–25 minutes
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rice Turn halfway through cooking to ensure even cooking
Tips:
✔ Key to Thai/Laotian cuisine
✔ For optimal consistency, serve immediately
✔ Steam again for leftovers
Nutritional benefits:
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Gluten-free (despite the name “glutinous”)
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High saturation factor
[Serving suggestion]
Combine this Mango slices + coconut milk for a classic dessert