Recipe for baby rice with fruits and nuts

Sweet and savory party variant
Servings: 4 | Preparation time: 15 min. | Cooling time: 2 hours
Ingredients:
-
2 cups cooked baby rice
-
1.5 cups sweetened quark
-
¼ cup chopped mango
-
2 tbsp halved grapes
Tempering:
-
1 tbsp olive oil
-
½ tsp cumin seeds
-
1 tbsp Raisins
Optionally:
-
1 tbsp Honey
-
¼ tsp Cardamom powder
Preparation:
-
Layer rice with fruit
-
Drizzle tempered raisins over it
-
Cool well
Tips:
✔ Perfect for potlucks
✔ Nuts Add just before serving
Nutritional value:
-
Natural fruit sugar
-
Healthy fats from nuts
[Serving suggestion]
With edible rose petals