Cooling comfort food, perfect for hot days
Servings: 2 | Preparation time: 5 min | Cooking time: 10 min. (plus cooling)

Ingredients:

• 1 cup cooked white rice (preferably short grain rice)

• 1 cup fresh yogurt (smoothed)

• ½ cup Milk (Adjust consistency)

• 1 tsp ginger paste

• ½ tsp Salt

Tempering (Tadka):

• 1 tbsp Ghee

• ½ tsp Mustard seeds

• 1 dried red chili pepper

• 10 curry leaves

Optional accessories:

• Pomegranate seeds

• Finely chopped cucumber

Preparation:

1. Mash rice with milk to dissolve lumps

2. Stir in yogurt, ginger and salt

3. Prepare tempering in ghee and pour over

4. Before serving at least 1 hour Let cool Serve

Tips:

✔ Best with Rice from the day before
✔ Prevents souring by Storage ≤ 8 hours

Nutritional benefits:

• Rich in probiotics

• Easily digestible

[Serving suggestion]
Fits Lemon pickle and Papad