Fast, tasty and better than takeaway!
Servings: 3 | Preparation time: 10 min. | Cooking time: 10 min.

Ingredients:

• 2 cups cooked jasmine rice (old rice works best too)

• 2 tbsp sesame oil

• 2 Eggs , beaten

• ½ cup mixed vegetables (peas, carrots, corn)

• 2 tbsp soy sauce (or Tamari for a gluten-free version)

• 1 tsp fish sauce (optional)

• 2 Spring onions , chopped

Optional proteins:

• Shrimp

• chicken

• tofu

Preparation:

1. Heat oil in a wok, whisk eggs and set aside.

2. Sauté vegetables for 2 minutes, then add rice.

3. Mix with soy sauce and fish sauce.

4. Stir in eggs and green onions. Onions.

Tips:

✔ Use cold rice to avoid a mushy dish.
✔ Add chili paste for more spice.

Nutritional value:

• High in protein

• Customizable with vegetables

[Serving suggestion]
With Sriracha and Garnish with coriander .