[Recipe for aromatic jasmine rice]
A fragrant, slightly sweet rice variety that goes perfectly with Asian-inspired dishes.

Servings: 4 | Preparation time: 5 minutes | Cooking time: 15–20 minutes

Ingredients:

• 1 cup jasmine rice

• 1.5 cups water (or broth for extra flavor)

• ½ tsp salt

• 1 tsp butter or coconut oil (optional, for more flavor)

Optional flavor enhancers:

• 1 Pandan leaf (for authentic flavor)

• 1 Lemongrass stems (lightly crushed)

• 1 Star anise (for a subtle licorice note)

Preparation:

1. rice in a fine-mesh sieve until the water runs clear to remove excess starch.

2. In a pot, mix rice, water, salt and optional spices.

3. Bring to a boil , then reduce heat, cover and Simmer for 15 minutes .

4. Turn off heat and covered 5-10 minutes let it steam (do not look inside!).

5. With a fork and serve.

Tips:

✔ Ideal for Thai curries, stir-fries and grilled meat
✔ Soak rice for 15–30 minutes before cooking to make it extra fluffy
✔ Store leftovers in the refrigerator for up to 3 days

Nutritional information per serving:

• Naturally gluten-free

• Low-fat

• Provides fast energy from complex carbohydrates

[Serving suggestion]
Combine it with green curry, grilled lemongrass chicken or mango sticky rice for a complete meal.

Why choose jasmine rice?

• Distinct floral aroma of natural compounds

• Sticky, yet distinctive texture – ideal for bowls and fried rice

• Versatile base for savory and sweet dishes