Asian-inspired alternative for the holidays

Servings: 6 | Preparation time: 30 min. | Cooking time: 1 hour

Ingredients:

• 3 cups cooked sticky rice

• ½ pound ground pork/chicken

• 1 tbsp fish sauce

• 1 shallot, chopped

• 5 dried shiitake mushrooms (rehydrated)

• 1 tbsp oyster sauce

Optional ingredients:

• Chinese sausage

• chestnuts

• Lotus seeds

Preparation:

1. Fry meat with spices

2. Mix with cooked rice and sauces

3. Fill into the chicken or bake separately

Tips:

✔ Ideal for Thanksgiving Fusion
✔ Can be wrapped in lotus leaves

Nutritional value:

• High in protein

• Umami flavor bomb

[Serving suggestion]
In paprika or pumpkin