Recipe for glutinous rice dumplings (zongzi)

Festive pyramid packages
Servings: 8 | Preparation time: 1 hour | Cooking time: 2 hours
Ingredients:
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Bamboo leaves (soaked)
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2 cups sticky rice (soaked)
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½ cup Red bean paste
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8 salted egg yolks
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1 tbsp Five-spice powder
Optional variations:
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Pork belly filling
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Taro Dice
Directions:
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Fold leaves into cones
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Layer rice + fillings
-
Tie with string
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Cook for 2 hours
Tips:
✔ Dragon Boat Festival Specialty
✔ Freeze uncooked
Nutritional value:
-
Complete meal to go
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Cultural heritage
[Serving suggestion]
In sweet soy sauce